DINNER
antipasti
fritto misto 16
Fried calamari and vegetables with smoked chili aioli
crispy shrimp rolls 14
Served with Asian sauces and cucumber salad
arancini 14
Crispy rice balls stuffed with pistachios and mushrooms served with a spicy tomato sauce
bruschetta 10
Roma tomatoes, roasted yellow and red bell peppers, capers, and olive oil on crostini
bresaola 13
Thinly sliced air-cured beef served with arugula, lemon and grana cheese
polenta al forno 13
Soft polenta, seasonal mushrooms, and Gorgonzola cheese baked in a wood oven
bocconcini di mozzarella 14
Fresh mozzarella, basil, beef tomatoes, and sprinkled with oregano
carpaccio di manzo 14
Paper-thin sliced filet mignon with red onions, capers, arugula, and mustard
insalata
zuppa del giorno 9
Soup of the day – please ask your server
insalata della casa 10
Coastal greens, grana cheese, red onions, kalamata olives, and a vinaigrette
insalata trevisana 12
Arugula, radicchio and Belgium endive in a vinaigrette with crumbled Gorgonzola and walnuts
insalata cesare 11
Romaine lettuce with anchovies, parmesan cheese, and garlic croutons
pickled beet salad 12
Baby greens, candied pecans, blue cheese and honey mustard dressing
butter lettuce salad 12
Butter lettuce with creamy Gorgonzola dressing, apples, pecans and parmesan tuille
burrata con panzanella 15
Creamy, fresh soft cheese with cucumbers, organic heirloom tomatoes and arugula bread salad
pizze
Pizza Margherita 16
Mozzarella cheese and fresh tomato sauce with basil and oregano
pizza con gamberoni 23
Fresh mozzarella, goat cheese, prawns and roasted peppers
pizza alla diavola 22
Pepperoni, sausage, mushrooms, mozzarella, oregano and fresh tomato sauce
pizza con salsiccia 21
Spicy sausage, mozzarella, fresh tomato sauce and roasted bell peppers
pizza con bresaola 22
Cured beef, fresh mozzarella, grana padano and arugula
pizza vegetariana 19
Tomatoes, mozzarella, roasted eggplant, mushrooms, bell peppers, artichokes, and fresh tomato sauce
kobe burger 21
Grilled and served on our house panini bread with lettuce, tomato, onion, and crispy shoe string fries
primi piatti
cappellini al pomodoro naturale 20
Angel hair pasta with fresh tomato sauce, garlic and basil
linguine con vongole 26
Fresh Manila clams in white wine, garlic and extra virgin olive oil over linguini pasta
spaghetti and meatballs 25
Pasta tossed with traditional Bolognese sauce, herbs and meatballs with parmesan cheese
orecchiette 26
Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino
paglia e fieno 24
Fresh spinach pasta tossed with portobello mushrooms, fresh mozzarella, Calabrian chili peppers and garlic
penne con salsiccia 23
With Italian sausage, tomato sauce with mushrooms and ricotta cheese
pansotti all fiorentina 21
Spinach and ricotta cheese stuffed pasta served on a bed of tomato sauce and sage
gnocchi di patate al gorgonzola 23
Potato dumplings with creamy gorgonzola and parmesan cheese
tortelloni alla vivace 26
Fresh pasta stuffed with veal, cheese, and roasted vegetables in cream and Prosciutto di Parma
wood fired baked manicotti 24
Fresh pasta rolled with ricotta cheese & spinach, baked in Bechamel and marinara and served with sausage
risotto special a.q.
Varies daily – please ask your server
secondi piatti
melanzane al forno 21
Baked eggplant with Parmesan, mozzarella cheese and marinara
pollo alla diavola 27
Semi-boneless Rocky Junior chicken marinated with spicy Calabrian peppers
and served with brussel sprouts, Prosciutto di Parma, and fingerling potatoes
osso buco di agnello alla milanese 32
Lamb shank served with soft polenta
red snapper alla picatta 27
Sautéed with lemon, capers and Pinot Grigio over sauteed spinach
atlantic salmon 30
Grilled and served with couscous, cucumber, and a dill sauce
skirt steak 34
Grilled and served with teriyaki sauce and crispy onion rings
scaloppine di vitello 30
Veal scaloppini sautéed with seasonal mushrooms and marsala wine
New York Steak A.Q.
Prime cut new york served with roasted fingerling potatoes and seasonal vegetables
Ask for Daily Specials
CURRENT SPECIALS
pizza and pinot night
Every Tuesday evening at Vivace. All wood-fired pizzas are $10 each and select Pinot Noirs by the glass are $7 each during dinner hours on Tuesdays.
Dine-in customers only.
DESSERTS
All Desserts are $8.00 each
tiramisu
Ladyfingers soaked in Amaretto and Espresso and served with marscapone cream topped with cocoa powder
vanilla bean creme brulee
Traditional vanilla bean custard topped with carmelized sugar
berries zabaglione
Traditional Zabaglione with fresh mixed berries and marinated in Prosecco
sorbet sundae
Blackberry-Cabernet sorbet topped with fresh blackberries in a blackberry-cabernet wine sauce with whipped cream
chocolate hazelnut sundae
Chocolate hazelnut gelato topped with chocolate sauce, whipped cream, hazelnuts & chocolate chips
profiteroles
Cream puffs filled with vanilla gelato and toped with chocolate sauce & whipped cream
new york style cheesecake
Served with blueberry compote
warm chocolate lava cake
Served with chocolate and raspberry sauce and topped with creme caramel gelato
bread pudding
House Speciality served with banana gelato
HAPPY HOUR
From 5:00 – 6:30 pm every evening at the bar
Select House Red and White Wines, and Martinis $8
All Beers $3.50
Small Plate Appetizers $5-$8
Arancini
Coconut Prawns
Crispy Shrimp Rolls
Pizza con Pepperoni
Baccala Fritti
Hamburger Sliders
Verdure in Pastella
Meatballs
Fritto Misto
Excludes tax & gratuity. Promotional prices available at the bar only.
PRANZO (Lunch)
antipasti (small plates)
arancini 9
Crispy rice balls stuffed with pistachios and mushrooms, served with a spicy tomato sauce
polenta al forno 12
Oven baked polenta with seasonal mushrooms and gorgonzola cheese
ahi tuna rolls 13
Breaded in panko and served with Asian sauces and cucumber salad
fritto misto 11
Fried calamari and vegetables with smoked chili aioli
carpaccio 10
Paper-thin sliced filet mignon with onions, capers, arugula, and mustard
crispy shrimp rolls 9
Served with cucumber salad and Asian sauces
insalata (salads)
zuppa del giorno 7
Soup of the day – please ask your server
insalata della casa 7
Coastal greens, Kalamata olives, and grated cheese with balsamic vinaigrette
insalata cesare 9
Romaine lettuce and anchovies, Parmesan cheese, and garlic croutons
beet salad tossed with baby greens (small 8) 13
Pickled beets, blue cheese crostini, caramelized pecans and honey mustard dressing
butter lettuce salad (small 7) 12
Served with gorgonzola dressing, pecans and parmesan tuille
burrata con panzanela 11
Creamy, fresh soft cheese with English cucumbers, cherry tomatoes, arugula,
and toasted homemade bread salad
chicken salad 14
Romaine and coastal greens tossed with honey-mustard dressing and topped with grilled chicken
nicoise salad 15
Pan seared rare ahi tuna, mixed greens, hard boiled eggs, tomatoes, french green beans, olive and white balsamic vinaigrette
spinach salad with prawns 15
Baby spinach, radicchio, walnuts, gorgonzola and house vinaigrette
paninis e pizze (from our wood burning oven)
panino rustico 14
Grilled chicken and roasted bell peppers with arugula on housemade panini bread
panino vegeteriano 13
Portobello mushrooms, roasted eggplant, fresh mozzarella, organic heirloom tomatoes,
and balsamic aioli on housemade panini bread
pizza margherita 12
Mozzarella cheese and fresh tomato sauce, with basil and oregano
pizza alla diavola 14
Pepperoni, sausage, mushrooms, oregano, mozzarella and tomato sauce
kobe burger 18
Served on housemade panini bread with shoe string french fries
primi piatti
capellini al pomodoro 14
Angel hair pasta with fresh tomato, fresh garlic, and basil
orecchiette 16
Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino
spaghetti and meatballs 15
Spaghetti pasta tossed with Bolognese sauce, meatballs, herbs and parmesan cheese
gnocchi al gorgonzola 14
Potato dumplings with Gorgonzola and Parmesan cheeses
linguine pescatore 16
Fresh fish, clams, mussels and prawns in a spicy marinara sauce
pansotti alla fiorentina 14
Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage
risotto al pollo 15
Arborio rice simmered with chicken, sun dried tomatoes and mushrooms
vegetarian risotto 14
Arborio rice simmered with fresh seasonal vegetables and goat cheese
melanzane al forno 16
Baked eggplant with Parmesan, mozzarella cheese and marinara
curry chicken 16
Pan seared chicken breast served in a yellow curry sauce with mashed potatoes
and fresh seasonal vegetables
red snapper alla picatta 17
Sautéed with lemon, capers and Pinot Grigio over sauteed spinach
atlantic salmon 18
Grilled and served with couscous, cucumber, and a dill sauce
WINE LIST
2003-2017 Wine Spectator’s Award of Excellence