Our Menu

House crostini, diced tomatoes, garlic, fresh basil

Red onions, capers, arugula and dijon

Fried calamari and vegetables with smoked chili aioli

Organic heirloom tomatoes, basil pesto, balsamic

Spicy tomato sauce & crostini

Crispy rice balls, filled with mushrooms and pistacchi in spicy marinara sauce

With soy reduction and sweet chili sauce

Crispy prawns with sweet and sour sauce

With portobello mushrooms, gorgonzola and parmesan

Organic greens with house dressing, onions, and grana cheese

Romaine lettuce, anchovies, parmesan, garlic croutons

Cranberries, pecans, goat cheese,
mustard-white balsamic vinaigrette

Creamy gorgonzola dressing, apples,
blue cheese, candied pecans

Arugula, caramelized walnuts, and gorgonzola cheese

Baby greens, candied walnuts, blue cheese, and honey mustard dressing

Mozzarella cheese, tomato sauce with basil and oregano

Mozzarella, seasonal mushrooms, garlic

Pepperoni, sausage, mushrooms, oregano, mozzarella, tomato sauce

Prosciutto, assorted mushrooms, fontina,
caramelized onions, calabrese chilis

Fontina cheese, Italian sausage, potatoes and bell peppers

Tomato sauce, mozzarella, spicy sopressata, hot honey, and basil

Spicy sausage, mozzarella, fresh tomato sauce and roasted red bell peppers

Mesquite grilled with shoestring fries

Natural angel hair pasta with fresh tomato sauce, garlic and basil

Spinach and ricotta stuffed pasta, tomato sauce, sage-butter

Creamy gorgonzola sauce

Portabella mushrooms, garlic, calabrian
chili peppers, fresh mozzarella

Seafood pasta with spicy tomato sauce

Marinara & bechamel, parmesan and mozzarella cheese

Veal, cheese and roasted vegetables served with cream, basil, green peas and prosciutto

Ear shaped pasta, molinari sausage fennel, broccoli rabe, pecorino

Italian sausage, mushrooms, fresh tomato sauce and ricotta

Layered with bolognese sauce, bechamel and parmesan

Fresh Manila clams, white wine, garlic, basil, fresh tomatoes

Corn, spinach, cabo tomatoes, lemon zest, thyme

Pan seared with picatta sauce, and spinach

Grilled, served with couscous, brussel sprouts, cucumber, dill

Mary’s chicken with spicy linguine

Rocky junior chicken, calabrian peppers,
Brussels sprouts, roasted potatoes

Grilled, with potatoes, Brussels sprouts &
asparagus, apple cider sauce

Teriyaki glaze, seasonal vegetables, mashed potatoes, crispy onion strings

Seasonal mushrooms and marsala wine

Slowly braised, soft polenta, braising sauce

Cherry rhubarb compote, vanilla mascarpone cream, maple syrup

Lemon curd, blueberry compote butter, pure maple syrup

Choice of house sausage or smoked applewood bacon served with Vivace potatoes, and buttered toast or fruit

Two eggs sunnyside up, served over corn tortillas, topped with fresh salsa and cheese, served with black beans, sour cream, salsa and avocado

Two eggs scrambled with salsa and cheese, served with black beans, sour cream, salsa and avocado

Avocade, smoked salmon creme fresh, arugula, capers and red onion

Two poached eggs, served over home toast, prosciutto, grilled tomatoes topped with lemon butter sauce, served with Vivace potatoes

Two poached eggs, served over home toast, smoked salmon served with lemon butter sauce with Vivace potatoes

Homemade corn beef hash, served with two poached eggs, green onions and a homemade crostini

With goat cheese, served with home potatoes, toast or fruit

With salsa, sour cream and avocado, served with home potatoes, toast or fruit

Organic greens with house dressing, onions, grana cheese

Romaine lettuce, anchovies, parmesan, garlic croutons

Baby greens, candied walnuts, blue cheese, honey mustard dressing

Organic heirloom tomatoes, basil pesto, and balsamic

Mozzarella cheese, tomato sauce with basil and oregano

Mozzarella, seasonal mushrooms, garlic

Sausage, egg, potatoes, oregano, mozzarella, tomato sauce

mesquite grilled with shoestring fries; available option: egg and/or bacon

Natural angel hair pasta with fresh tomato sauce, garlic and basil

Spinach and ricotta stuffed pasta, tomato sauce, sage-butter

Ear shaped pasta, molinari sausage, fennel, broccoli rabe, pecorino

Grilled, served with couscous, Brussels sprouts, cucumber, and dill

butterscotch custard topped with caramelized sugar

traditional vanilla bean custard topped with caramelized sugar

served with banana gelato

blackberry-cabernet sorbet, berry compote sauce with whipped cream

chocolate hazelnut gelato, chocolate sauce, whipped cream, hazelnuts, and chocolate chips

served with vanilla gelato

served with blueberry compote

ladyfingers soaked in amaretto and espresso, layered with sweet mascarpone cream and topped with ground cocoa

served with chocolate and raspberry sauce and topped with salted caramel gelato

ask server for daily specials